Regular buns cost about $1 for an 8 pack, while gluten-free buns are around $7 for a pack of four.
Quesadilla burgers are an awesome way to still enjoy hamburgers at a barbecue, and even to entertain with. We really like white corn tortillas in my house, they have a milder flavor than regular yellow corn tortillas. I love the crunch of a pickle with my burger, so I added sliced pickles to mine. But corn salsa is really good in this, with pepperjack cheese, I use this dairy-free cheese.
Even if you aren't gluten-free I recommend trying this out.
You can leave a hamburger patty whole and use two corn tortillas with cheese on top and bottom, (YUM) or you can slice it like I did.
Fixings for my quesadilla burger, and my home-made onion rings!
White corn tortillas
Cheese of your choice
Toppings: Salsa, pickles, jalapenos, bacon
two medium white onions
1/2 cup corn starch
1 cup all purpose gf flour
Chile powderSea salt
1 cup tonic water
Grapeseed oil for frying
Happy barbecue season! I am definitely taking advantage of my grill this summer & encourage everyone to do the same.