This is one of my favorite go-to side dish recipes. We have all made a box of 'Rice-A-Roni' in our lives. Easy 15 minute side dish recipe to have in your pantry. Now it's surprising, but making a savory gluten-free rice side dish from scratch is just as easy. Plus you can add any kind of veggies you like.
1 cup of uncooked white rice
3 cups of water
4 tablespoons or 1 bouillon cube* (Chicken, beef or vegetable flavor)
2 tablespoons of garlic powder
2 tablespoons of vegetable oil
1 teaspoon salt
1 teaspoon pepper
1/2 cup frozen veggies (Broccoli, green beans, spinach)
Heat oil in a pan that has a lid
Stir & brown the rice,
Then add the water and seasonings
Taste the broth to make sure it has enough flavor
Then add the vegetables of your choice
I used Broccoli and French Style green beans, the vegetables get so tender and full of flavor you don't even notice you are eating them. Perfect for those picky eaters.
Bring to boil, cover & reduce to a simmer.
Set your timer for 15 minutes. DO NOT OPEN until the time is up.
(Pictured with Rotisserie chicken from the supermarket, steamed baby carrots & corn)
Try it once & you will be sold.
*Make sure the bouillon you use is gluten-free. I've also made this recipe with organic gluten-free beef broth instead of water with equally as flavorful results.