Here is my cherry tomato chicken pasta, I added a little basil paste, pepper flakes, chopped spinach along with some diced tomatoes and the usual salt, pepper and garlic powder seasonings to the sauce. It was very good and very well received.
Another chicken pasta I made with rigatoni noodles, basil, lemon and chopped spinach & of course our home-grown cherry tomatoes.
A little bit of shredded Almond Mozzarella style cheese add that creamy delicious touch.
I like to use a bag of frozen chopped spinach, it's so easy and it's the extra bit of veggies that make you feel less guilty about having a little, (or a lot) of pasta.
The gluten-free pasta I've been using is Sam Mills corn pasta. It takes longer to cook than regular pasta but once you add the sauce and protein, I can't taste a difference.