This is an adaptation of a recipe my mom used to make when I was growing up. I added a few more vegetables, but it's still delicious and easy.
1 pound ground beef
3 to 4 medium sized whole carrots
6-8 medium russet potatoes
1/2 green bell pepper
1/4 cup frozen spinach
1/2 cup frozen corn kernels
1 clove garlic, minced
caldo de pollo
First I started by browning the ground beef with salt, pepper & garlic powder. Then I added the bell pepper, and diced potatoes..to make sure the potatoes get that meaty flavor.
Then I started boiling some water that I seasoned with caldo de pollo, (chicken bouillons, or chicken stock would also work). I added the carrots to that water. After the carrots boiled, I added the cooked meat, potatoes, bell pepper and frozen corn & spinach. I seasoned the broth to taste, and waited a few minutes for the flavors to all come together.
Delicious served as soup or with gluten-free corn tortillas & re-fried beans.
This is so easy and so worth a try. One of those home-y, rib sticking meals that nothing can compare to..