Yes, it is possible. And Yes, it is delicious.
Boneless skinless chicken (breast or thighs)
Instant Mashed Potatoes
Vegetable or Olive oil
Gluten free Soy sauce (San-J Organic Gluten-Free Tamari)
Red Pepper Flakes
1.) I cut up all the chicken into quarter size pieces, some thinner than others so they get very crispy. I season them with salt, pepper & garlic powder. I then toss them in a freezer size ziploc bag with some instant potato flakes. (This works as an amazing crust & it's gluten-free)
2.) Heat my pan with enough oil to coat the bottom, the small pieces work well with a shallow fry.
3.) After all the chicken is golden brown, I place them on paper towels & drain the oil from the pan. I add 3/4 cup of orange juice for every 2 chicken breast.
4.)About a teaspoon of minced garlic, 1/2 teaspoon of pepper flakes, 1/4 cup soy sauce & a teaspoon of orange marmalade. Let this simmer & add a teaspoon of potato flakes to thicken the sauce.
5.)Add in the chicken & some bell peppers to serve over white rice with veggies.
I was so happy with how this turned out. I no longer feel deprived & I highly recommend it to anyone who would like to try to make takeout at home.