My mom always made her own pasta sauce. I honestly didn't know pasta sauce came in a jar until I was an adult. Our meat sauce was made with ground beef and was usually served with macaroni noodles or spaghetti. It was always delicious. When I started cooking, I wanted to add vegetables to everything, simply because I love my veggies.
It started with bell peppers and it escalated to grated carrots and diced tomatoes as well. I've also added frozen peas or corn at the last few minutes, it all depends on what you like and what you have on hand.This is perfect for those who want to add more veggies to their diets. If you're not a big fan of vegetables, this is still perfect for you because the vegetables get great flavor from the sauce.
half of a green bell pepper
two cans of tomato sauce*
two tomatoes diced
one grated carrot
red pepper flakes
Start by seasoning and browning the meat, add diced bell peppers when meat is almost finished. When meat is cooked, add tomato sauce and veggies. Season again to taste. Add cooked gluten-free corn pasta or brown rice pasta to sauce. Mix well & serve.
I served it with a side of steamed Zucchini & tossed in some shredded Almond Mozzarella.
*Be sure to use a natural tomato sauce, some are pre-seasoned and it gives it a different flavor