Figuring out what to eat for lunch once I started my gluten-free life was a bit of a challenge. I was used to eating out, or eating something easy like a sandwich or a frozen burrito.
Good gluten-free corn tortillas are a staple in my diet. I use Guerrero white corn tortillas. I use them for Quesadillas with my dairy-free almond cheese alternative and whatever meat leftovers from dinner the night before as a great quick lunch. Or I heat up deli meat, like bologna or roast beef and eat that with a corn tortilla.
This is a white corn tortilla with a few slices of Hillshire Farms roast beef that I heated in a skillet and seasoned with a little pepper. A few slices of avocado and jalapenos make this perfect and delicious. I highly recommend you give it a try if you're looking for an easy and tasty lunch.
No comments:
Post a Comment