Sunday Morning breakfast. I made the mistake of watching food network's diners, drive-ins and dives on Saturday night. Seeing all that diner food gave me cravings for biscuits and gravy. Instead of being gloomy that I cannot simply go have that at a diner, I decided I would make a gluten-free, dairy free version. I made the bread dough, and let it rise in the fridge overnight.
When I woke up, I made drop biscuits with my gluten-free bread mix. Then I started cooking my ground beef. I used hamburger meat instead of the traditional sausage gravy.
For the gravy I started with some unsweetened almond milk, gluten-free all purpose flour, (rice flour or instant mashed potatoes also work), and seasoned with salt, pepper, 1 minced garlic glove and a pinch of parsley.
With a cup of coffee and a glass of Orange juice..there could not be a better start to the day.